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About me
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Breakfast
Main dishes
Side dishes
Desserts
Stories
Childhood
School Years
Military, Germany
Musical Development
‘Cilla? How about some lasagne?’”
Events
Elvis’ 90th birthday party in Budapest
Elvis Presley Dining and music event at the Ferdinánd Monarchia Restaurant in Budapest
Elvis In My Kitchen in Nők Lapja Magazine
Book
English
English
Magyar
Deutsch
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Cheesy polenta with butter
40 mins
Beginner
Polenta
1 hr 15 mins
Beginner
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(
(1 cup) cold buttermilk
(1)
(½ cup) butter, cold
(1)
(2.5 cup) all-purpose flour
(1)
A
All-purpose flour
(3)
All-purpose four
(2)
Apple cider vinegar
(2)
B
Bacon
(1)
Baking powder
(5)
Brown sugar
(1)
Butter
(5)
Butter on the top
(1)
Buttermilk
(1)
Buttermilk or yoghurt
(1)
C
Cheddar or gorgonzola cheese
(1)
Chicken stock
(2)
Coconut extract
(1)
Coconut shavings
(2)
Coconut syrup
(1)
Collard greens (or kale)
(1)
Collard greens or kale
(1)
Corn flour
(2)
Cornmeal (polenta)
(1)
Crispy bacon
(1)
D
Dill
(1)
E
Egg whites
(1)
Egg whites at room temperature
(1)
Eggs
(4)
F
Feta
(1)
Fresh fruits, such as raspberries and blueberries
(1)
Fried eggs
(1)
Full fat milk at room temperature
(1)
Full-fat milk
(1)
G
Garlic
(2)
Grated parmesan
(1)
Ground cinnamon
(1)
H
Heavy cream
(2)
I
Ice-cold water
(1)
Icing sugar
(3)
M
Maple syrup
(1)
Margarine
(1)
Mascarpone
(1)
Medium or coarsely ground cornmeal or corn flour
(1)
O
Of pineapple in pineapple juice
(1)
Of rum or rum extract
(1)
Of strong coffee
(1)
Oil
(2)
Oil or butter for the baking
(1)
Onion
(1)
Onions
(1)
P
Pepper
(1)
Polenta base recipe
(1)
R
Ricotta
(1)
S
Salt
(7)
Salt, pepper
(1)
Smoked hock
(1)
Soft sliced cheese or grated goat cheese
(1)
Sour cream
(1)
Sponge fingers/lady fingers or other sponge cake
(1)
Sugar
(3)
Sweet potatoes
(1)
V
Vanilla extract
(2)
Vanilla extract and 1/2 tsp grated nutmeg
(1)
W
Water
(4)
Whole black peppercorns
(1)
Y
Yogurt
(1)
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