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Cheesy polenta with fried eggs and bacon

Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins
Servings 4
Description

A wonderful breakfast for a lazy Sunday morning.

Hozzávalók
  • 50 g butter
  • 200 g cheddar or gorgonzola cheese
  • 4 fried eggs
  • 8 slices crispy bacon
  • salt
  • pepper
Instructions
  1. Prepare the polenta according to the base recipe.

  2. Stir in the grated cheese and butter while it is warm.

  3. Top it with a fried egg and crispy bacon and season to taste with ground pepper and salt.